Fenugreek Seeds can be used whole or ground, depending on the recipe. Whole cumin seeds are typically dry roasted or tempered in oil to release their flavors before being added to dishes. Ground fenugreek, obtained by grinding the seeds, is more convenient and is commonly used in spice blends and dry rubs. Fenugreek Seeds pair well with a variety of ingredients and spices. They complement dishes with legumes, such as lentils and chickpeas, and work well with meats, poultry, and vegetables.