Cumin seeds have a warm, earthy, and slightly nutty flavor with a hint of sweetness. They are known for their rich and intense aroma, which becomes more pronounced when toasted or ground. Cumin seeds are versatile spice and are widely used in cooking. They are a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. These are used to add depth of flavor to various dishes, including curries, stews, soups, rice, and lentils.