Fresh ginger is a pungent and aromatic root that is widely used in cooking and as a natural remedy. It has a distinct flavor and is known for its spicy, slightly sweet, and refreshing taste. Fresh ginger has a strong, zesty, and spicy flavor with a hint of sweetness. It provides a warm and peppery sensation on the palate. The aroma of ginger is pungent and earthy. Ginger can be used in stir-fries, curries, soups, stews, marinades, sauces, and pickles.